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Glazed Kielbasa Bites Recipe

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This recipe for Glazed Kielbasa Bites, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Tobias Sangl

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds kielbasa, sliced into 1/2" pieces
(I boil my kielbasa ahead of this step so that it is tender)
14 oz. Can Pineapple Slices, in juice, quartered
3 T Teriyaki Sauce
1 T Sweet Chili Sauce
1 T Honey
1 T Pineapple Juice (from can)

Directions:
Directions:
Preheat oven to 425 degrees

Place a piece of pineapple on top of each slice of kielbasa and stick a toothpick into each one

In a small bowl, combine all other ingredients.

Line baking sheet with foil and spray with cooking spray. Place kielbasa bites onto the foil.

Brush glaze over tops and sides of each bite.
Place cooking sheet into the oven for 15-20 minutes.
Remove and serve hot.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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