Cheesecake with Raspberry Sauce Recipe
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Ingredients: |
Ingredients: Cheesecake Ingredients: 1 c. graham cracker crumbs 1 Tbsp. sugar 3 Tbsp. cold butter 4, 8 oz. packages cream cheese, softened 1¼ c. sugar 1 Tbsp. lemon juice 2 tsp. vanilla 3 eggs, lightly beaten
Topping Ingredients: 2/3 c. sugar 4 tsp. cornstarch ¼ c. water 2½ c. frozen raspberries 2 tsp. lemon juice
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Directions: |
Directions:Cheesecake Directions: 1. Preheat oven to 350°F. 2. Grease sides of a 9-inch spring form pan. 3. In a small bowl, combine cracker crumbs and sugar. Cut-in butter until crumbly. Press into bottom of pan. 4. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. 5. Add slightly beaten eggs and beat until smooth. 6. Bake for 45-55 minutes or until center is almost set. Run knife along edge to loosen from pan.
Topping Directions: 1. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth. 2. Add raspberries. Bring to a boil. Cook and stir for 2 minutes or until thickened. 3. Remove from heat. 4. Strain to remove seeds. 5. Stir in lemon juice. 6. Drizzle over sliced cheesecake. |
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