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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from The Gorski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorie Gorski

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shrimp, cleaned, peeled and chopped
1/2 cup lime juice
1/2 medium onion, chopped
1/3 cup fresh cilantro, chopped
1/2 cup ketchup
1-2 T hot sauce
2 T olive oil
1 cup cucumber, peeled and diced (I scoop out the seeds)
3-4 chopped tomatoes

Directions:
Directions:
Put shrimp in a large stainless steel bowl with lime juice and cover with plastic wrap. Refrigerate for one hour.
(Some people use raw shrimp and the lime juice is supposed to "cook" the shrimp -- but I don't chance it and use cooked shrimp!)
In a small strainer, rinse chopped onion under cold water and drain well. Add to shrimp bowl with cilantro, ketchup, hot sauce, olive oil and cucumber. Mix gently, taste and season with salt. Cover and refrigerate or serve immediately with tortilla chips.

I have found that it tastes best when made the day that you serve it!

Personal Notes:
Personal Notes:
I got this recipe from a friend at work and changed it and tweeked it until was the way that we like it!

 

 

 

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