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Green bean casserole Recipe

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This recipe for Green bean casserole, by , is from The Jaster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Garney

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of green beans to 1 can of Cream of Potato soup.

Directions:
Directions:
When using 2 cans of green beans, use only one of the cans juices in the mixture; drain out the other.

1 can of Campbell's Cream of Potato soup. Do not add additional water or milk unless some is desired.
Simply mix together and cook on medium heat until boiling while stirring periodically.

Sprinkle with a little black pepper. Only salt if desired.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-20 min.
Personal Notes:
Personal Notes:
Simple & quick side dish. One alternative to the casserole made with mushroom soup which some may not care for.

 

 

 

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