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BAGEL DIP Recipe

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This recipe for BAGEL DIP is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sour cream
2 c. mayo
2 tbsp. dried dill (start with 1 tbsp. and increase to taste, flavor will get stronger as it sits)
2 tbsp. dried parsley (equal parts to dill if you decreased that amount)
1 small chopped onion
2 - 2oz pkgs of dried beef chopped
Bagels cut into bite size pieces
Directions:
Directions:
Mix all ingredients together.
Chill for at least one hour.
Serve with plain bagels cut into bite size pieces.

 

 

 

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