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Danish Sugar Kringles Recipe

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This recipe for Danish Sugar Kringles, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c whipping cream
2 3/4 flour
1/2 tsp baking powder

Directions:
Directions:
Preheat oven to 350-375. Mix butter and flour with tips of fingers (not too much). Add cream then knead until mixed. Roll out and cut in strips. Make figure 8's. Dab on cream before dipping in sugar. Bake 12-15 minutes.

 

 

 

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