"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread Pudding, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bread
1 1/2 TBSP butter, softened
3 c diced rhubarb
3 eggs
1 c plus 1 TBSP sugar
1/2 c half & half
1/2 c whole milk

Directions:
Directions:
Preheat oven to 350. Spread butter over bread. Cut into cubes. Toss bread cubes and diced rhubarb in an ungreased 1 qt casserole. Beat eggs, sugar, half & half and milk together. Pour egg mixture over all. Sprinkle with remaining 1 TBSP of sugar. Bake 45-60 minutes until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!