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Instant Cheesecake Recipe

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This recipe for Instant Cheesecake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
18 graham crackers
1/3 c butter
8oz cream cheese
1 small pkg vanilla or lemon pudding
2 c milk

Directions:
Directions:
Melt butter and mix with graham crackers. Press in bottom of 9x9 pan, leaving some crumbs for the top.
Combine cream cheese and 1 c milk in blender until smooth. Add remaining milk and instant pudding. Spin a few seconds. Pour over crust and chill 1 hour. Top with pie filling of choice or remaining crumbs.

 

 

 

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