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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Cheese Delight Recipe

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This recipe for Apricot Cheese Delight is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz.) apricots, drained and cut fine
1 can (29 oz.) crushed pineapple (drained)
1 c. apricot and pineapple juice
3/4 c. marshmallows
2 pkg. orange jello
2 c. hot water

Topping:
1/2 c. sugar
2 Tbsp. margarine
3 Tbsp. flour
I c. Cool Whip
I egg, slightly beaten
I c. pineapple and apricot juice
3/4 c. grated cheese
Directions:
Directions:
Drain and chill fruit, reserve the juice (you will also need juice for topping). Dissolve gelatin in boiling water, add 1 cup fruit juice. Chill until slightly congealed, fold in fruit and marshmallows. Put in II x II x 2 inch mold and chill until firm.

Topping:
Combine sugar, flour and blend in beaten egg. Gradually stir in juices. Cook over low heat until thickened, stirring constantly. Remove from heat. Stir in margarine. Cool completely. Fold in whipped cream and spread over jello. Sprinkle with grated cheese.

 

 

 

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