"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 8" baked pie shell
1 c sugar
1 1/4 c water
1 TBSP butter
1/4 c cornstarch
3 TBSP cold water
6 TBSP lemon juice
1 tsp grated lemon peel
3 egg yolks
2 TBSP milk

Meringue"
3 egg whites
6 TBSP sugar
1 tsp lemon juice

Directions:
Directions:
Preheat oven to 350. Combine sugar, 1 1/4 c water and butter. Heat until sugar dissolves. Add cornstarch blended with 3 TBSP cold water. Cook until clear, about 8 minutes. Add lemon juice and peel. Cook 2 minutes. Beat egg yolks with milk. Slowly add egg mixture to filling. Bring to a boil. Cool. Pour into a cooled, baked pie crust.
Meringue: Beat egg whites until stiff but not dry. Add sugar gradually. Add lemon juice last. Spread over cooled filling, sealing to edges of crust. Brown in oven 13-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!