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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar Chicken Soup Recipe

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This recipe for Cheddar Chicken Soup is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter or margarine
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a saucepan, saute carrot and onion in butter until tender.
Stir in the soup, water and Worcestershire sauce. Bring to a boil.
Reduce heat; stir in cheese until melted.
Number Of Servings:
Number Of Servings:
2

 

 

 

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