Asparagus and Pea Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Asparagus and Pea Casserole is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 2 (14 1/2 oz) cans asparagus spears 2 (17 oz) cans green peas 4 hard-cooked eggs, peeled and sliced Cheese sauce 1/2 C. buttered breadcrumbs Cheese sauce: 6 Tbsp. butter or margarine 1/4 C. plus 3 Tbsp. all-purpose flour 1 C. reserved liquid from vegetables 1 lb. process American cheese, cubed

Directions:	Directions: Drain asparagus spears and peas, reserving liquid. Cut asparagus into 1-inch pieces. Arrange half of vegetables in a 3-quart casserole, place two sliced eggs on top. Pour half of cheese sauce over eggs. Repeat layers. Sprinkle breadcrumbs on top. Bake at 350 for 30 minutes. Cheese sauce: Melt butter over low heat; add flour and cook 1 minute, stirring constantly. Gradually add 1 cup liquid. Cook over medium heat, stirring until thickened. Add cheese and stir until smooth.

Number Of Servings:	Number Of Servings: 14-16

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

95W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Asparagus and Pea Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: