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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups zucchini (grated)
3 eggs
1 cup oil
2 cups flour
1/2 cup chopped nuts
1 teaspoon soda
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup dark raisons

ICING:
1 cup powdered sugar
A little milk
11/2 tablespoons melted butter
Fresh lemon juice
Directions:
Directions:
Grate zucchini and combine it with eggs, oil, sugar and vanilla in a large bowl. Add dry ingredients. Fold in nuts and raisins.
Pour mixture into a large bundt pan which has been well greased and floured. Bake at 350 degrees for 1 hour.
Good to freeze. Eat iced or uniced.

ICING:
Mix and drizzle on cake.

 

 

 

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