"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Drop Cookies Recipe

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This recipe for Drop Cookies, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ruud

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c brown sugar
2 eggs
1 c sour cream
1 tsp vanilla
2 1/2 c flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 c cut walnuts

Frosting:
3 TBSP butter
2 c powdered sugar
2 TBSP hot water
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar together. Add eggs, sour cream and vanilla. Add dry ingredients. Stir in walnuts. Drop by teaspoonfuls on greased cookie sheet. Bake 10-15 minutes.
Frosting: Brown butter. Add powdered sugar, hot water and vanilla. If too thick add a few more drops of water until spreading consistency. Frosting hardens as it cools.

 

 

 

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