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Brownie Biscotti Recipe

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This recipe for Brownie Biscotti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Manning

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter melted
3 eggs
2 tsp. baking powder
2 1/2 cups all purpose flour
1 1/3 cups sugar
3/4 cups baking cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1 cup unblanched almonds, toasted and coarsely chopped
1/2 cup miniature semisweet chocolate chips
1/2 cup vanilla or white chips
1 1/2 tsp. shortening

Directions:
Directions:
In a large mixing bowl, combine the butter, eggs, and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder, and baking soda; gradually add to butter mixture just until combined (dough will be crumbly).

Turn dough onto a lightly floured surface, knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. by 3-in. log, leaving 3 in. between the logs.

Bake at 325 for 30-35 minutes or until set and tops are cracked. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 20-25 minutes or until firm and dry. Remove to wire racks to cool.

For drizzle, in a microwave-safe bowl, melt vanilla chips and shortening; stir until smooth. Drizzle over biscotti.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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