Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Papa Johnny's Gingered Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Papa Johnny's Gingered Beef is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round or beef tip steak, tenderized and floured
Celery cut on the diagonal in large pieces
Beef stock (not beef bouillon)
Ginger Root sliced (buy root that is shiny)

White rice (make 24 hours in advance and refrigerate)
Directions:
Directions:
Fry thin strips of steak.
Add celery and ginger and beef stock
Simmer.
Prior to serving add corn starch to thicken.

Serve over warmed rice with gravy.
Personal Notes:
Personal Notes:
Papa Johnny was a cook for more than 16 years with the US Coast and Geodetic Survey (now known as NOAA).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!