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Stromboli Recipe

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This recipe for Stromboli, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara
Category:
Category:
Ingredients:  
Ingredients:  
1 can pizza crust
1 tsp. Basil (or to taste)
3/4 lb. thinly sliced ham
1/2 lb. Shredded Mozzarella (or Swiss) cheese
1 egg, slightly beaten
1 clove garlic, crushed
Directions:
Directions:
Spray cookie sheet with cooking spray.
Roll out pizza dough.
Sprinkle with small amount of basil.
Cover 3/4 of dough with sliced ham and top with cheese. Make sure stuffing does not overlap edges.
Roll dough, lengthwise, seam-side down.
Combine egg and garlic and brush on top.
Bake 20-25 minutes at 400 degrees until golden brown.
When cool, slice.
Can serve with mustard or marinara sauce for dipping.

 

 

 

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