"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Stromboli Recipe

  Tried it? Rate this Recipe:


This recipe for Stromboli, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 can pizza crust
1 tsp. Basil (or to taste)
3/4 lb. thinly sliced ham
1/2 lb. Shredded Mozzarella (or Swiss) cheese
1 egg, slightly beaten
1 clove garlic, crushed

Spray cookie sheet with cooking spray.
Roll out pizza dough.
Sprinkle with small amount of basil.
Cover 3/4 of dough with sliced ham and top with cheese. Make sure stuffing does not overlap edges.
Roll dough, lengthwise, seam-side down.
Combine egg and garlic and brush on top.
Bake 20-25 minutes at 400 degrees until golden brown.
When cool, slice.
Can serve with mustard or marinara sauce for dipping.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!