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Allen's Pulled Pork Recipe

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This recipe for Allen's Pulled Pork, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allen Lee

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 lb pork butt/ shoulder bone in
Sprinkle with garlic powder, MSG, and Tony Sachers Season Salt
2-3 bottles of Not Your Father's Root Beer (found in liquor store)

Directions:
Directions:
Cook meat 8 - 9 hours in a crock pot until pull-apart tender.
Put in refrigerator until fat comes to the top. Scrape this off, and throw away the root beer.

Break up the pork and rewarm in crock pot. Add bottle of Dinks Barbecue Sauce (or in an emergency use Jack Daniels Barbecue Sauce.)

Serve on buns with pickles

 

 

 

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