"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smokehouse Spaghetti - Aunt Eudell - Plainview Cookbook Recipe

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This recipe for Smokehouse Spaghetti - Aunt Eudell - Plainview Cookbook, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 lb. bacon, cut in pieces
Medium onion, chopped
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1/4 lb. American cheese
1/4 lb. Cheddar cheese
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. garlic salt
7 oz. spaghetti, cooked and drained

Directions:
Directions:
Saute bacon. Remove bacon from skillet and set aside.
Brown ground beef. Drain.
Stir in tomato sauce, bacon and seasonings. Simmer 15 minutes.
Combine sauce and cooked spaghetti.
In buttered baking dish, put 1/2 of this mixture and top with half of cheese. Repeat.
Bake at 375 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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