"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Pecan Biscotti Recipe

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This recipe for Butter Pecan Biscotti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Manning


1 package of butter pecan cake mix
1 cup all purpose flour
1/2 cup butter (melted)
2 eggs
3 tbsp. maple syrup
2 1/2 tsp. instant coffee granules
1 tsp. vanilla extract
1 cup white baking chips
1 cup confectioners' sugar
2 tbsp. brewed coffee
1 cup finely chopped pecans

In a large bowl, beat cake mix, flour, butter, eggs, syrup, coffee granules, and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. by 2-in. rectangle. Bake at 350 for 30-35 minutes or until golden brown.
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
Bake for 10-14 minutes or until firm. Remove to wire racks to cool completely.
In a small bowl, combine confectioner's sugar and coffee. Drizzle over biscotti, sprinkle with pecans. Let stand until set. Store in an airtight container.




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