"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tetrazini Recipe

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This recipe for Chicken Tetrazini, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Manning

Category:
Category:

Ingredients:  
Ingredients:  
chicken breast
2 cans cream mushroom soup
3/4 lb. grated cheese
8 oz. spaghetti
1 stick of butter
1 tbsp. Worcestershire
1 cup chicken stock
slivered almonds
1 cup mushrooms
1 can black olives
Ritz crackers

Directions:
Directions:
Cook chicken with onion and celery. Cook spaghetti in stock. Sauce: 3/4 cup stock, mushrooms, soup, cheese, and Worchestershire. When smooth, layer spaghetti, 1/2 chicken sauce, black olives, and almonds. Repeat. Cover with Ritz crackers, 1 stick melted butter. Bake til bubbly.

 

 

 

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