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Pie/Key Lime Pie Recipe

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This recipe for Pie/Key Lime Pie, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Painter

Category:
Category:

Ingredients:  
Ingredients:  
1 Pilsbury all ready pie crust
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
FILLING
2 cans sweetened condensed milk
1/2 cup plain yogurt
2/3 cup lime juice
3 egg yolks
4 drops green food coloring
MERINGUE
3 egg whites
1 tsp. lime juice
5 Tbs sugar

Directions:
Directions:
1. Bake Pilsbury pie crust as directed.
2. Mix graham cracker crumbs, butter, and sugar sprinkle hot crust with 1/2 this mixture.
3. Combine filling ingredients, pour in pie shell, sprinkle remaining crumbs on top.
4. Beat egg whites with lime juice until foamy; add sugar 1 tablespoon at a time and beat until stiff. Spread on top and bake at 375 until light brown.

 

 

 

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