"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie/Key Lime Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pie/Key Lime Pie, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marion Painter


1 Pilsbury all ready pie crust
1 cup graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
2 cans sweetened condensed milk
1/2 cup plain yogurt
2/3 cup lime juice
3 egg yolks
4 drops green food coloring
3 egg whites
1 tsp. lime juice
5 Tbs sugar

1. Bake Pilsbury pie crust as directed.
2. Mix graham cracker crumbs, butter, and sugar sprinkle hot crust with 1/2 this mixture.
3. Combine filling ingredients, pour in pie shell, sprinkle remaining crumbs on top.
4. Beat egg whites with lime juice until foamy; add sugar 1 tablespoon at a time and beat until stiff. Spread on top and bake at 375 until light brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!