"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Reisdorf Schlaggel

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
2 TBSP flour
1/2 cup water
1/2 cup lemon juice
1/4 tsp. salt
1 1/2 cup whipped cream
#2 can pineapple chunks
#2 can fruit cocktail
2 cups seedless grapes
2 cups mini marshmallows

Directions:
Directions:
Mix together eggs, sugar, flour water, lemon juice and salt. Cook until thick. Let stand until cool. When cool completely add whipped cream. Drain all fruit and fold into cooled mixture. Add marshmallows and let refrigerate for 24 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.

 

 

 

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