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Roasted Red Pepper Hummus Recipe

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This recipe for Roasted Red Pepper Hummus, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Harris

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz can garbanzo beans drained and rinsed
1 cup chopped roasted red peppers
2 Tbsp. Tahini
1/2 tsp. ground cumin
1/2 tsp. salt
2 Tbsp. olive oil
2 Tbsp. water
1 Tbsp. lemon juice
1 clove garlic, minced

Directions:
Directions:
In a food processor, pulse together garbanzo beans, peppers, tahini, cumin and salt. Process on high until combined. With the processor running, add the oil, water, lemon juice and garlic until mixture is smooth.

Place in a bowl and drizzle olive oil on top and garnish with fresh cilantro

Serve with fresh vegetables, crackers or chips

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Really yummy!! My good friends recipe that is a keeper.

 

 

 

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