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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pie/Pumpkin Pie Recipe

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This recipe for Pie/Pumpkin Pie is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 pound can pumpkin
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1-2/3 cups evaporated milk or light cream
1 9-inch unbaked pie shell
Directions:
Directions:
Mix ingredients in order given. Pour into pie shekel. Bake in hot oven 425º for 15 minutes. Reduce temperature to moderate 350º and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean.

 

 

 

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