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Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb bulk sausage, browned and drained
1 medium onion, chopped
1 cup celery, chopped
1 cup uncooked long grain rice
1/2 cup silvered almonds, toasted
2 (0.4 oz) envelope instant chicken noodle soup mix
8 oz water chestnuts, drained and chopped
2 1/2 cups water

Directions:
Directions:
Combine all ingredients except water in a bowl. Spread into a 13x9x2 greased-baking dish; pour water over top. Cover and bake at 350º for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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