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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Erdman

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Uncle Ben's Original Recipe
1 or two tubes of Jimmy Dean Original Sage Sausage
Diced Onion
Mild Shredded Cheddar Cheese

Directions:
Directions:
My grandmother used to make this for my father growing up and my father made it for me growing up.† Very simple but surprisingly good.

- Prepare 2 boxes of Uncle Bens original recipe wild rice and put aside
- Saute 1 or if you like a lot of sausage 2, Jimmy Dean original sage tube sausage in a pan with diced onion.† You can drain the sausage drippings if you are Richard Simmons but I donít.†
- In a bowl combine rice, sausage, and a handful or so of shredded mild cheddar cheese and transfer into a casserole dish.
- Cover top with mild shredded cheddar cheese.†
- Put in oven at 350 covered for 30 min or so.
- Take cover off for another 15 or 20 min if you want to the top browned.
The end.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

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