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Curried Chicken Divan Recipe

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This recipe for Curried Chicken Divan is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole boneless chicken breasts
2 (10 ounce) packages frozen broccoli (or one large bunch fresh)
1 (10 ¾ ounce) can cream of chicken soup, undiluted
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded Velveeta
1 teaspoon lemon juice
1 or 2 teaspoons curry powder (suit your taste)
1 tablespoon melted butter
1/2 cup breadcrumbs
Directions:
Directions:
Cook chicken until tender in salted water. Cut into bite sized pieces.
Cook broccoli and drain. Arrange in a lightly greased casserole. Top with cooked chicken.
Combine soup, mayonnaise, milk, cheese, lemon juice and curry powder. Stir well and pour over chicken and broccoli.
Combine butter and bread crumbs; sprinkle over casserole.
Bake at 350º for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
About 6
Personal Notes:
Personal Notes:
This is Jim's absolute favorite. Since he likes curry, I put in at least two teaspoons. I got this recipe from the 1980 Southern Living Annual Cookbook and have been making it for all 36 years of our marriage.

 

 

 

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