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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Onion Rice Recipe

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This recipe for French Onion Rice is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can sliced water chestnuts
8 oz fresh mushrooms, sliced
1 cup butter, melted
1 10.5 oz cans French Onion Soup
2 cups raw rice
2 10.5 oz cans beef bouillon
3/4 teaspoon salt
Directions:
Directions:
Drain water chestnuts. Saute water chestnut and mushrooms in butter. Stir in remaining mushrooms in butter stir in remaining ingredients. Bake in covered 9" square baking pan at 300 degrees for one hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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