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French Onion Rice Recipe

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This recipe for French Onion Rice, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can sliced water chestnuts
8 oz fresh mushrooms, sliced
1 cup butter, melted
1 10.5 oz cans French Onion Soup
2 cups raw rice
2 10.5 oz cans beef bouillon
3/4 teaspoon salt

Directions:
Directions:
Drain water chestnuts. Saute water chestnut and mushrooms in butter. Stir in remaining mushrooms in butter stir in remaining ingredients. Bake in covered 9" square baking pan at 300 degrees for one hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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