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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Boneless, Skinless Chicken Breasts
8 oz Sour Cream
2 Cans of Cream of Chicken Soup
1 Tbsp Poppy Seeds
1 Stick of Margarine
1 Roll Ritz Crackers
Directions:
Directions:
Boil chicken 25 to 30 mins
Mix sour cream, cream of chicken, and poppy seeds
Chop chicken into small cubes
Stir in chicken with sour cream and soup mixture
Spread mixture in a 8x8 baking dish
Melt margarine
Crumble crackers and mix with margarine
Sprinkle over top of dish
Bake at 350 for 30 mins
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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