"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks melted butter

2nd Layer:
1 (8 oz.) cream cheese, softened
1 cup sugar
2 cups Cool Whip

3rd Layer:
2 (10 oz.) pkg of frozen strawberries
2 cups pineapple juice
2 (3 oz.) pkg. strawberry Jell-O

Crust: Mix ingredients together and spread over the bottom of a 9x 13" pan that has been sprayed with Pam. Bake at 350degrees for 10 minutes. Let cool.
2nd Layer: Mix ingredients together and spread over the cooled pretzel crust.
3rd Layer: Heat the juice and dissolve Jell-O in the juice. Add the strawberries and set in the refrigerator until set. (About 510 minutes). Spread this over the second layer. Refrigerate.




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