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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pot Pie Recipe

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This recipe for Pot Pie is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1 (16 oz.) can Veg All mixed vegetables, drained
1/2 tsp. black pepper
2 c. cooked chicken or turkey
2 (9") frozen pie crust, thawed
Directions:
Directions:
Prepare bottom pie crust by baking as instructed on crust.
Combine first 6 ingredients, spoon into prepared pie crust.
Cover with top crust. Pinch edges to seal. Slit top crust and brush with egg, if desired.
Bake at 375 degrees for 40 minutes.
Cool 10 minutes.

 

 

 

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