"The belly rules the mind."--Spanish Proverb

Pot Pie Recipe

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This recipe for Pot Pie, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1 (16 oz.) can Veg All mixed vegetables, drained
1/2 tsp. black pepper
2 c. cooked chicken or turkey
2 (9") frozen pie crust, thawed

Directions:
Directions:
Prepare bottom pie crust by baking as instructed on crust.
Combine first 6 ingredients, spoon into prepared pie crust.
Cover with top crust. Pinch edges to seal. Slit top crust and brush with egg, if desired.
Bake at 375 degrees for 40 minutes.
Cool 10 minutes.

 

 

 

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