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Pineapple Sherbert Recipe

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This recipe for Pineapple Sherbert, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. buttermilk
1 can (20 oz.) crushed pineapple (unsweetened and drained)
1 1/3 c. sugar
1/2 c. chopped walnuts
1 tsp. vanilla extract

Directions:
Directions:
In a bowl combine the five ingredients; mix well.
Cover and freeze for 1 hour.
Stir; return to freezer for at least 2 hours before serving.

 

 

 

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