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Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
3/4 c. confectioners' sugar
1/2 c. creamy peanut butter
6 tbsp. milk
1 (8 oz.) frozen whipped topping, thawed
1 graham cracker crust (9-inch)
1/4 c. chopped peanuts

Directions:
Directions:
In a mixing bowl beat cream cheese until fluffy.
Add sugar and peanut butter; mix well.
Gradually add the milk.
Fold in whipped topping; spoon into the crust.
Sprinkle with peanuts.
Chill overnight.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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