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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler - Aunt Adell - Plainview Cookbook Recipe

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This recipe for Peach Cobbler - Aunt Adell - Plainview Cookbook is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter, melted
2/3 c. flour (self-rising)
1 can peaches (heated), save juice
2/3 c. milk
2/3 c. sugar
Directions:
Directions:
Mix sugar, flour and milk.
Pour over melted butter.
Spoon fruit over batter.
Bake at 350° about 30 minutes, or until brown.
Heat fruit juice and pour over pie.

Variation: Any fruit can be used.

 

 

 

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