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Bowtie Trinity Salad for a 4th of July Party Recipe

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This recipe for Bowtie Trinity Salad for a 4th of July Party, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gracie Lee, Stan Allen, and Beverly Rayfield

Category:
Category:

Ingredients:  
Ingredients:  
(3) 12 oz boxes bowtie pasta cooked al dente
(2) cups (more or less) fresh chopped tomatoes from garden
(2) cups (more or less) fresh chopped green and red peppers from garden
1/2 c diced fresh yellow onion
1/2 c diced scallion from the garden
1 lb bacon cooked crispy and chopped
1/2 jar banana peppers chopped
1 jar corn relish (Nance's)
16 oz Fetta cheese crumbled
1 large bottle Wishbone Robusto Italian Dressing

Directions:
Directions:
Combine everything BUT use only 1/3 of the Italian dressing. Mix gently and refrigerate overnight. This will make 6 quarts of pasta. In the morning, add another 1/3 bottle and again mix gently. Just before serving, add the remaining 1/3 bottle. This will serve a hungry crowd.

Number Of Servings:
Number Of Servings:
a hungry crowd
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Gracie Lee is Stephanie and Jamison's dog who has spent summers and holidays with Beverly while they were in Shanghai. Gracie enjoyed the garden, picking vegetables and supervising in the kitchen. She is a party dog and especially enjoyed herself when she found an unattended plate with this salad. Everyone, including Gracie decided it was delicious. Cold salad on a hot day is great.

 

 

 

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