Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pie/Fresh Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie/Fresh Apple Pie is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crust
3/4 to 1 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Dash salt
6 c. thinly sliced pared tart apples (about 5 med.)
2 Tbsp butter
Directions:
Directions:
Heat oven to 425º Prepare pastry for 9-inch two- crust pie. Stir together sugar, flour, nutmeg, cinnamon and salt. Mix lightly with apples. Pour into pastry-lined pie pan. Dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juices begins to bubble thru slits in crust. This filling can be frozen, up to 6 months in gallon freezer zip-lock bags. Thaw and pour into prepared crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!