"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Watkins

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn
2 eggs, beaten
5 Tbl flour
2/3 cup sugar
2 cups milk
3/4 stick butter, melted
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Beat eggs, mix together flour and sugar and salt.
Add to eggs.
Add milk, alittle at a time. Add corn.
Pour in melted butter and mix together.
Pour into a baking dish and dot with butter.
Bake 350 for 40 to 45 minutes.

Personal Notes:
Personal Notes:
Good way to use up the corn on the cob that wasn't eaten.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!