"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Saucy Pepper Steak Recipe

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This recipe for Saucy Pepper Steak, by , is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 lb. boneless skirt or flank beef steak, cut in strips
1 green bell pepper, cut in strips
1 onion sliced
1 12 oz. bottle chili sauce
1/4 tsp. each of salt and pepper
1/4 cup water
2 tbsp. Worcestershire

Directions:
Directions:
Heat oil in large skillet over medium high heat. Add peppers & onion, cook stirring often until starting to brown 5 minutes. Transfer to plate. Add beef to skillet--cook 5 minutes. Stir in chili sauce, water & Worcestershire. Add peppers & onions--simmer 5 minutes. Add salt & pepper to taste.

Personal Notes:
Personal Notes:
This is a faster way to make pepper steak.

 

 

 

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