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Savory Pepper Steak (Aunt June) Recipe

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This recipe for Savory Pepper Steak (Aunt June) is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, cut in strips
1/4 cup flour 1/2 tsp. salt
1/8 tsp. pepper 1/4 cup vegetable oil
1 cup canned tomatoes
1 3/4 cup water 1/2 cup chopped onion
1 small garlic clove minced
1 tbsp. beef flavor gravy base(if you don't have this, you can substitute 1 beef bullion in 1 cup hot water)
1 1/2 tsp Worcestershire
2 large green peppers (cut in strips)
Hot cooked rice
Directions:
Directions:
Cut steak in strips. Combine flour, salt, pepper--coat steak strips. In large skillet cook meat in hot oil-brown. Drain tomatoes, add liquid from tomatoes, water, onion, garlic and gravy base to meat in skillet. Cover and simmer 1 1/4 hrs. until tender. Uncover & stir in Worcestershire and add pepper strips. Cook 5 min. if necessary, thicken with a little flour & cold water(gravy) Add drained tomatoes-Cook 5 minutes more. Serve over hot rice.
Personal Notes:
Personal Notes:
Aunt June's recipe, very Good.

 

 

 

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