"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Fruitcake Recipe

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This recipe for Christmas Fruitcake, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Larsen

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 sticks butter
6 eggs
2 tsp. vanilla
2 c self-rising flour
1 lb. candied cherries
1 lb. candied pineapple
4 c chopped nuts

Directions:
Directions:
Mix all ingredients together. Bake in fluted tube or bundt pan or 2 loaf pans for 1 hour 15 min to 1 hour 30 min. at 325.

Personal Notes:
Personal Notes:
I had to add this. It probably came from Grandma Van Noy. It was Grandpa Larsen's favorite.

 

 

 

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