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Rolls/Spoon Rolls Recipe

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This recipe for Rolls/Spoon Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted shortening
1 egg
Directions:
Directions:
Dissolve yeast in water. Mix flour, sugar, shortening and egg together with yeast in a large bowl. Store covered in refrigerator and use as desired. The batter will keep for several days. To cook: Spoon batter into well-greased muffin tins and bake immediately at 425º for 20 minutes. You do not have to wait for them to rise.

 

 

 

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