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Sizzling Rice Soup Recipe

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This recipe for Sizzling Rice Soup is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Chicken Broth
1/4 lbs Prawns
1/2 C chicken breast sliced thin
1 to 2 cups of vegetables, spinach, baby bok choy, water chestnut, bamboo shoots
1 large shitake mushroom soaked and sliced thin reserve 1/2 cup water
1 inch of minced ginger or 1/2 of ginger powder
1 clove garlic minced
sliced green onions for top

Marinade for chicken 1 tsp rice wine, dash sugar, 2 tsp cornstarch

instant rice cakes, fry and add to soup while serving
Directions:
Directions:
In a large soup pot, add a touch of oil and cook the chicken add ginger and garlic stir, add broth and vegetables and mushrooms with 1/2 cup reserved soaking water. bring to a simmer. Meanwhile heat oil in frying pan and fry rice cakes until golden brown.

Spoon out soup into bowls, add rice cake and then add a bit more broth to the top for the sizzle.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a flexible recipe, add whatever vegetables you prefer, like snap peas, green beans, carrots. You can also add soy sauce, red pepper flakes, less ginger, more garlic it's a good one to play with and clean out the fridge with.

 

 

 

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