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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Mash Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 lbs redskin potatoes
1-1/2 cups sour cream
1/2 cup milk
1-1/2 sticks of unsalted butter
4 cups shredded cheddar cheese (divided)
1/2 lb sliced bacon, cooked and crumbled
salt and pepper to taste
Directions:
Directions:
Cook redskin potatoes in oven at 350º until tender.
Hand mash with skins in extra large bowl.
Add sour cream, milk, butter, salt and pepper.
Continue to hand mash together while stirring in 3 cups of cheese, bacon and onions.
Transfer to extra large baking dish
Top with remaining shredded cheese.
Bake at 350º for 30 minutes, or until heated thoroughly.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour, 20 minutes
Personal Notes:
Personal Notes:
Crystal is asked to bring this for every big family get together.

 

 

 

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