Tyke, Fran and Fent’s Pizza Recipe
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Category: |
Category: |
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Crust |
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Ingredients: |
Ingredients: 1 c. warm water
1 tsp. salt
1 tbsp. yeast
2 c. flour
1 tsp. sugar
2 tbsp. oil
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Directions: |
Directions:In a small bowl, dissolve the yeast in warm water. In a mixer fitted with a dough hook. Mix sugar, salt and flour. Add the oil and yeast mixture. Mix on low speed until mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook.
Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic. About 10 to 12 minutes.
Place in greased bowl. Cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size about 45 minutes or longer. |
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Sauce |
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Ingredients: |
Ingredients: 1 small onion, chopped
small amount of oil
8 oz. can tomato sauce
6 oz. can tomato paste
1 bay leaf
1 tsp. salt
1 tsp. sugar
½ tsp. oregano
½ tsp. basil
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Directions: |
Directions:Combine all ingredients and cook 30 minutes over low heat. |
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Personal
Notes: |
Personal
Notes: When Tyke (13) Fran (12) and Fent (9) we moved to Marion, Indiana. One day I invited some missionaries home for lunch and asked the children to make pizza. The house was nice and clean when we came in and the table was set with everything looking so nice. Then I was surprised to see a red crust, a blue crust and a green crust pizza. Once I got over the shock I discovered they were very delicious. I was so proud of them. I am even more amazed now that I look at the recipe they had.
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