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Lemon Angel Cake Recipe

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This recipe for Lemon Angel Cake is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 can (15-3/4 ounces) lemon pie filling
1 prepared angel food cake (14 ounces)
Directions:
Directions:
In a small mixing bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until stiff peaks form.
Place pie filling in a bowl; fold in whipped cream.
Split cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with the second cake layer.
Frost top and sides of cake with remaining lemon mixture.
Chill for 15 minutes or until serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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