"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Angel Cake Recipe

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This recipe for Lemon Angel Cake, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 can (15-3/4 ounces) lemon pie filling
1 prepared angel food cake (14 ounces)

Directions:
Directions:
In a small mixing bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until stiff peaks form.
Place pie filling in a bowl; fold in whipped cream.
Split cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with the second cake layer.
Frost top and sides of cake with remaining lemon mixture.
Chill for 15 minutes or until serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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