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Swiss Steak Recipe

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This recipe for Swiss Steak is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef round steak, 1 inch thick
1/4 c flour
2 tbsp oil
1 tbsp margarine or butter
1 8 oz can whole or diced tomatoes
1 onion, sliced or diced
salt and black pepper to taste
garlic powder to taste
Directions:
Directions:
Cut steaks into 6 pieces. Place each piece between a layer of wax paper and with mallet pound each piece until it is about 3/4 to 1/2" thick.

Put floor in a bowl. Dip each piece into flour, coating both sides.

In a large skillet, over medium heat, heat oil and butter, place steak pieces in skillet to brown. Sprinkle salt, pepper and garlic powder on each piece. Cook for 5 to 8 minutes on each side. Add tomatoes, onion and water. If you find that the sauce is too thick, add more water.

Simmer covered in a preheated 350º oven until meat and vegetables are tender, approximately 1 to 1 1/2 hours.
Personal Notes:
Personal Notes:
Another one of those dishes that we enjoyed on the farm. Mashed potatoes or Lazy Cabbage Rolls go very well with this dish.

 

 

 

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