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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cake/Pineapple Cake Recipe

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This recipe for Cake/Pineapple Cake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 Tbsp oil
2 c. sugar
2 c. sifted flour
2 tsp. soda
Pinch salt
2-1/4 c. crushed pineapple with approximately 1/2 of juice
1 tsp. vanilla
1/2 c. nuts
1 (8 oz.) package cream cheese, softened
1 stick butter, room temperature
1-3/4 c. powdered sugar
1 tsp. vanilla
Nuts, opt.
Directions:
Directions:
Beat eggs, oil and sugar together; add flour, soda, and salt, alternate with pineapple, vanilla and nuts. Bake at 350º for 30 to 35 minutes. For icing beat cream cheese, margarine, powdered sugar and vanilla until smooth. After icing, sprinkle with nuts, if desired.

 

 

 

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