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Cake/Pineapple Cake Recipe

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This recipe for Cake/Pineapple Cake, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 Tbsp oil
2 c. sugar
2 c. sifted flour
2 tsp. soda
Pinch salt
2-1/4 c. crushed pineapple with approximately 1/2 of juice
1 tsp. vanilla
1/2 c. nuts
1 (8 oz.) package cream cheese, softened
1 stick butter, room temperature
1-3/4 c. powdered sugar
1 tsp. vanilla
Nuts, opt.

Directions:
Directions:
Beat eggs, oil and sugar together; add flour, soda, and salt, alternate with pineapple, vanilla and nuts. Bake at 350 for 30 to 35 minutes. For icing beat cream cheese, margarine, powdered sugar and vanilla until smooth. After icing, sprinkle with nuts, if desired.

 

 

 

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