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Slow cooker stew Recipe

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This recipe for Slow cooker stew, by , is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Steele

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
2 medium carrots, peeled and thinly sliced
2 large potatoes, cut into 1/2" chunks
1 cup fresh green beans cut into bite-sized pieces
1lb stew-meat beef chunks
1 bay leaf
1 teaspoon fresh thyme
1 clove garlic, crushed
3 cups beef stock
2 tablespoons light brown sugar
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
Pepper to taste
3 tablespoons flour
2 teaspoons tomato paste

Directions:
Directions:
Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine.

Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender and potatoes are fork-tender.

Stir the stew once or twice as it cooks if possible.

30 minutes before serving, transfer a ladle-full of broth to a small mixing bowl.
Add the flour and tomato paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining half hour.
Serve hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5-7 hours

 

 

 

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