"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna, by , is from brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

brittany nickel


1 lb ground beef
1/2 cup chopped onion, drained
1 1/2 tsp basil
1 tsp oregano
1/4 tsp pepper
1- 6 oz can tomato paste
1- 14 ozcan tomato sauce
1/4 tsp garlic powder
1 1/2 tsp parsley flakes
1 tsp salt
1 1/2 cups water (if using the ready to bake noodles)

1. brown ground beef & onion
2. Add can mushrooms
3. Add everything else and simmer for 1 hour
4. Layer noodles, sauce and cheese.
5. Bake @ 350 for 30 min. Let stand 10-15 before eating.




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